Tailgating With Chipotle Black Bean Salsa Part 6
This colorful, healthy salsa is easy to make for game day and the recipe makes two cups.
1 can (14 1/2 ounces) diced tomatoes, well drained
1 can (8 3/4 ounces) whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon Chipotle Chile pepper seasoning
1/4 teaspoon salt
Mix all ingredients in a medium-sized bowl and cover. Then refrigerate at least 30 minutes. Serve with tortilla chips and pass around to your friends while everyone is sitting in a butterfly chair of their favorite color!
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